Angus ground chuck topped with your choice of cheese (American, cheddar, Swiss, provolone, smoked mozzarella). Lettuce, tomato and onion on request.

Angus ground chuck topped with Bleu-Jack cheese and grilled onion.

Chopped Angus steak cuts and spare rib, grilled to order with your choice of cheese. (We recommend cooking no higher than medium.)

Ground Kobe beef with lettuce, tomato and your choice of cheese, served on a toasted ciabatta roll.

Ground buffalo mildly spiced with chipotle chilis and southwestern spices, topped with your choice of cheese and served on a toasted ciabatta roll.

Thinly sliced house meatloaf on grilled white bread with applewood smoked bacon, lettuce, tomato and a mild chipotle mayonnaise.

Cuban spice-seasoned center cut pork loin with caramelized onions, tomato and pineapple mayonnaise on a toasted Portuguese roll.

Picked lobster sauteed in butter, served on a toasted New England style roll with fries and cole slaw.

House roasted turkey breast with melted brie and raspberry preserves on a toasted butter croissant roll.

Grilled boneless breast with applewood smoked bacon, cheddar, jalapenos, lettuce and tomato.

House roasted turkey breast, Swiss cheese, applewood smoked bacon and chive mayonnaise.

Fresh locally made mozzarella, tomato, basil, olive oil and balsamic vinegar.

Shaved Angus roast beef with roasted peppers, onion, mushrooms and Swiss cheese on a toasted sub roll.

Thinly sliced Angus roast beef dipped in natural jus and served on a toasted Portuguese roll.

Thinly sliced Angus beef pastrami round with Swiss cheese, sauerkraut and Russian dressing on grilled rye, or replace sauerkraut with cole slaw for a Rachel.

Baby spinach, applewood smoked bacon, button mushrooms and tomatoes with a Parmesan Romano dressing.

Grilled and served on a croissant bun with lettuce, tomato and three citrus aioli.