Cheddar-jack, jalapeños, tomatoes, red onion, black olives & scallions. Served with salsa & sour cream. Add chicken… 14

Bourbon-glazed chicken, cheddar-jack, tomatoes, jalapeños, red onion, black olives & scallions. Served with salsa & sour cream.

Two house-breaded wedges atop Taverne marinara.

Hand rolled with fresh vegetables and served with Asian dipping sauce.

Ten jumbo wings doused with Buffalo, barbeque or teriyaki sauce. Served with Taverne bleu & celery sticks.

Lightly breaded fillets deep fried, served with honey mustard sauce. Add Buffalo or barbeque sauce served with Taverne bleu & celery sticks… 11

Rare or to order, served with sesame seaweed salad, wasabi aioli, sriracha sauce and ginger.

With roasted pepper aioli & Taverne succotash.

Colossal, wild-caught, white Gulf shrimp served with cocktail sauce and lemon wedge.

Six mid-necks served with cocktail sauce and lemon wedge.

With clam, scallop, shrimp, garlic & butter stuffing.

Six mid-necks roasted with red & green bell peppers, garlic butter & applewood smoked bacon.

Point Judith calamari & banana peppers. Served with Taverne marinara & orange-ginger marmalade.

With applewood smoked bacon, cheddar-jack & scallions. Served with sour cream.