• TRUFFLE PIG WINGS

    Three jumbo pork shanks tossed in a garlicky white truffle butter sauce with parmesan & basil.

    13

  • NORWEGIAN SMOKED SALMON PLATTER

    Over baby greens with capers, red onion, plum tomatoes & hard-boiled egg. Dressed with lemon & evoo and served with garlic toast & herbed cream cheese.

    18

  • HOT LOBSTER ROLL

    Picked lobster sautéed in butter. Served on a toasted roll with fries and slaw.

    22

  • FRIED CLAM STRIPS

    Seasoned hand-breaded fresh clam strips served with tartar sauce, fries and slaw.

    18

  • BROILED PACIFIC HALIBUT

    With plum tomatoes, garlic & herbs. Garnished with steamed clams & served with mashed potatoes & grilled asparagus.

    28

  • FRIED SHRIMP PLATTER

    Six colossal white Gulf shrimp lightly breaded & deep-fried. Served with french fries & cole slaw.

    24

  • from the kitchen of Chef Ray Gennaro

  • WEEK 4!

  • SLIDERS GRILL & BAR in Middletown will be honoring 50% of gift card balances on Mondays, Tuesdays and Wednesdays through the month of March. To use this offer, send me your card number, CVV code and last name. I’ll update the list every Sunday through March 24th, so please plan ahead and show your card when you arrive. Here’s their website:
    https://slidersgrillbar.com/middletown/

  • For access to any forthcoming offers, please email me your card info.

  • Location

  • 100 New Haven Road (Route 17)
    Durham, CT. 06422

    Phone 860.349.1721
    Fax 860.349.2577

  • Dining Hours

  • Click below to email us

  • suzymongeon@gmail.com

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