• Easter Sunday Specials

  • Maple Glazed Baked Ham

    Served with fresh pineapple salsa, roasted

    butternut squash and mashed potatoes.

    18.
  • Kielbasa with Sauerkraut

    Locally made fresh kielbasa steamed in a beer broth with sauerkraut and steamed potatoes.

    17.
  • Taverne Lasagna

    Layered with ground beef, sweet Italian sausage, ricotta and mozzarella, served with a side salad and garlic bread.

    16.
  • Salmon Mousse Stuffed Sole

    Finished with a sun-dried tomato pesto cream
    sauce.

    23.
  • Pistachio Crusted Faroe Island Salmon

    Finished with a fresh dill and lemon cream sauce.

    23.