-
Happy St. Patrick’s Day!
-
Serving Irish Specialties all day on Saturday, the 17th..
-
Certified Angus Beef Corned Brisket
Served with “Black & Tan” mustard sauce, boiled potatoes, cabbage, carrots and soda bread.
18. -
Scallop Shepherd’s Pie
George’s Bank scallops baked in a ragout of peas and sweet corn with a touch of Tullamore Dew Irish Whiskey, topped with mashed potatoes.
24. -
Bangers & Mash
Authentic Irish bangers from North Country Smokehouse, Claremont, N.H. Served over mashed potatoes with a “Black & Tan” demi-glace.
16. -
Corned Beef Sandwich
Certified Angus Beef corned brisket on rye.
11. -
Corned Beef Reuben or Rachel
Certified Angus Beef corned brisket with Swiss cheese, sauerkraut and Russian dressing on grilled rye, or replace sauerkraut with cole slaw for a Rachel.
12. -
Cocktails
-
Baby Guinness Shot
Patron XO Café topped with Bailey’s.
6. -
Black Gold
Jameson Caskmates, Kahlua and Angostura Bitters on the rocks.
8. -
The Leprechaun Martini
Tippy Cow Shamrock Mint, Godiva White and Stoli Vanil.
7. -
Irish Mint Coffee
Tippy Cow Shamrock Mint and Jameson with Whipped Cream and a Green Crème de Menthe drizzle.
8.