• Happy St. Patrick’s Day!

  • Serving Irish Specialties all day on Saturday, the 17th..

  • Certified Angus Beef Corned Brisket

    Served with “Black & Tan” mustard sauce, boiled potatoes, cabbage, carrots and soda bread.

    18.

  • Scallop Shepherd’s Pie

    George’s Bank scallops baked in a ragout of peas and sweet corn with a touch of Tullamore Dew Irish Whiskey, topped with mashed potatoes.

    24.

  • Bangers & Mash

    Authentic Irish bangers from North Country Smokehouse, Claremont, N.H. Served over mashed potatoes with a “Black & Tan” demi-glace.

    16.

  • Corned Beef Sandwich

    Certified Angus Beef corned brisket on rye.

    11.

  • Corned Beef Reuben or Rachel

    Certified Angus Beef corned brisket with Swiss cheese, sauerkraut and Russian dressing on grilled rye, or replace sauerkraut with cole slaw for a Rachel.

    12.

  • Cocktails

  • Baby Guinness Shot

    Patron XO Café topped with Bailey’s.

    6.

  • Black Gold

    Jameson Caskmates, Kahlua and Angostura Bitters on the rocks.

    8.

  • The Leprechaun Martini

    Tippy Cow Shamrock Mint, Godiva White and Stoli Vanil.

    7.

  • Irish Mint Coffee

    Tippy Cow Shamrock Mint and Jameson with Whipped Cream and a Green Crème de Menthe drizzle.

    8.

  • WEEK 4!

  • SLIDERS GRILL & BAR in Middletown will be honoring 50% of gift card balances on Mondays, Tuesdays and Wednesdays through the month of March. To use this offer, send me your card number, CVV code and last name. I’ll update the list every Sunday through March 24th, so please plan ahead and show your card when you arrive. Here’s their website:
    https://slidersgrillbar.com/middletown/

  • For access to any forthcoming offers, please email me your card info.

  • Location

  • 100 New Haven Road (Route 17)
    Durham, CT. 06422

    Phone 860.349.1721
    Fax 860.349.2577

  • Dining Hours

  • Click below to email us

  • suzymongeon@gmail.com

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