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Grande Supreme Nachos
Cheddar-jack, jalapeños, tomatoes, red onion, black olives & scallions. Served with salsa & sour cream. Add chicken… 14
12 -
Chicken Quesadilla
Bourbon-glazed chicken, cheddar-jack, tomatoes, jalapeños, red onion, black olives & scallions. Served with salsa & sour cream.
13 -
Fried Mozzarella
Two house-breaded wedges atop Taverne marinara.
10 -
Shrimp and Scallop Spring Rolls
Hand rolled with fresh vegetables and served with Asian dipping sauce.
12 -
Taverne Chicken Wings
Ten jumbo wings doused with Buffalo, barbeque or teriyaki sauce. Served with Taverne bleu & celery sticks.
13 -
Chicken Tenders
Lightly breaded fillets deep fried, served with honey mustard sauce. Add Buffalo or barbeque sauce served with Taverne bleu & celery sticks… 11
10 -
Pan-Seared Ahi Tuna
Rare or to order, served with sesame seaweed salad, wasabi aioli, sriracha sauce and ginger.
15 -
Maryland Crab Cakes
With roasted pepper aioli & Taverne succotash.
14 -
Shrimp Cocktail
Colossal, wild-caught, white Gulf shrimp served with cocktail sauce and lemon wedge.
13 -
Clams on the Half Shell
Six mid-necks served with cocktail sauce and lemon wedge.
9 -
Stuffed Cherrystones
With clam, scallop, shrimp, garlic & butter stuffing.
12 -
Clams Casino
Six mid-necks roasted with red & green bell peppers, garlic butter & applewood smoked bacon.
11 -
Fried Calamari
Point Judith calamari & banana peppers. Served with Taverne marinara & orange-ginger marmalade.
15. -
Potato Skins
With applewood smoked bacon, cheddar-jack & scallions. Served with sour cream.
12 -
from the kitchen of Chef Ray Gennaro