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Poultry
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We serve organic, free-range chicken.
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Sunshine Chicken
Boneless breast sautéed with artichoke hearts, tomatoes, garlic & white wine, tossed with penne & finished with Parmesan.
20 -
Chicken Marsala
Boneless breast sautéed with mushrooms in a marsala demi-glace.
19 -
Taverne Chicken
Boneless breast battered & sautéed in butter with white wine & amaretto. Finished with craisins & melted Gorgonzola, served over candied almond risotto.
20 -
Chicken Parmesan
Hand-breaded cutlets with Taverne marinara, Liuzzi’s fresh mozzarella & basil, served over penne.
20 -
Pasta
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Clams over Linguine
Steamed fresh littlenecks with spicy red Fra Diavolo sauce, Taverne marinara or a garlicky herb & white wine broth.
20 -
Shrimp Scampi Ravioli
Filled with shrimp & ricotta in a fresh tomato, basil, garlic & white wine sauce, garnished with Gulf shrimp.
22 -
Penne Carbonara
With applewood smoked bacon & peas in a creamy Parmesan Reggiano sauce.
18 -
Pasta Quatro Formaggio
Our grown-up version of mac & cheese with creamy cheddar, Parmesan Reggiano, Asiago & bleu cheese, tossed with cavatappi.
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from the kitchen of Chef Ray Gennaro