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Aged Angus Beef
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Served with mashed potatoes & vegetable du jour.
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USDA Prime 14oz Rib Eye with herb butter.
36. -
USDA Prime 8oz Filet Mignon with herb butter.
30 -
Center Cut 14oz Bourbon Glazed Pork Chop.
22 -
Blackened Bleu Rib Eye
Cajun crusted, finished with Taverne bleu & scallions.
38 -
Filet Porto
Peppercorn crusted, finished with a port wine reduction.
32 -
from the kitchen of Chef Ray Gennaro