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Soups
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Soup du Jour
market -
French Onion Soup
6 -
New England Clam Chowder
cup 4 / bowl 7 -
Salads
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(add free-range organic chicken 5; Gulf shrimp 10; Faroe Island salmon 14)
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Spinach
Baby spinach, candied almonds, red onion, plum tomatoes & Gorgonzola.13 -
Taverne
Iceberg, applewood smoked bacon, pistachios, tomatoes, Taverne bleu & a balsamic reduction drizzle.
11 -
Caesar
Romaine with a classic dressing, Parmesan & croutons.
large 9 / small 5 -
House
Baby greens, tomato, cucumber, red onion & herbed croutons.
large 6 / small 4 -
Cobb
Baby greens, grilled chicken, applewood smoked bacon, hard-boiled egg, tomato, chopped walnuts & Gorgonzola crumbles.
15 -
Panzanella
Baby greens, plum tomatoes, Liuzzi’s fresh mozzarella, basil & cubed Italian bread drizzled with evoo, balsamic vinegar & sea salt.
11 -
Kale
Mandarin orange wedges, dried cranberries, sunflower seeds, red cabbage, carrots & cucumber in a lemon-thyme vinaigrette.
12 -
from the kitchen of Chef Ray Gennaro